Hair Nets, Bouffant Caps, Beard Covers and Hoods for Food Safety

SoftCover® Bouffant Flat Hair Covers

A single hair in a customer’s meal can cost a restaurant a review and a food plant a recall. Hair coverings are cheap, but only if people actually wear them, and wear them properly. That depends on choosing a style and size that is comfortable for your team.

The main styles

Style Pros Best for
Nylon mesh hairnet Cool, discreet, durable Hot kitchens, bakeries, front of house
Bouffant cap Full coverage, roomy Food plants, hospitals, labs
Pleated cap Neat look, sits close Healthcare, cafeterias
Balaclava hood Covers neck and sideburns too Cleanrooms, high-risk processing

Mesh hairnets

StrongNets nylon mesh hairnets are stronger than lightweight nets and let heat escape, which kitchen staff appreciate. They come in black in 21-inch, 24-inch and 28-inch sizes. Mesh covers less than a cap, so check that it meets your food safety program.

Bouffant and pleated caps

Bouffant caps are fuller and roomier. Pleated caps look neater and sit closer to the head. Both contain hair well, so the choice is mostly about look and comfort.

Size chart

Size Fits
21 in Short hair
24 in Most adults (the safest size when buying for a team)
26 in Long or thick hair
28 in Very long, thick or braided hair, and over head coverings

Having 28-inch caps on hand means staff who wear a hijab or turban, or have a lot of hair, can follow hygiene rules comfortably.

Beard covers

Most food safety programs require a beard cover for anyone with facial hair, including stubble. Wear it together with a hair cover.

Balaclava hoods

A regular cap can leave hair at the neck and sideburns uncovered. The SoftCover® Balaclava Hood covers the head, neck and sides of the face, leaving an opening for the face. It is used in cleanrooms, pharmaceutical work and high-risk processing, and to keep dust and overspray off the skin.

Wearing a hair cover properly

  • Tie long hair back or clip it up first.
  • Pull the cover down to cover the hairline at the forehead, the ears and the nape of the neck.
  • Put on a fresh cover each shift, or whenever one gets dirty or torn.

Colour-coding

Many plants give each department or visitor group its own cap colour, for example white for production, blue for maintenance and red for visitors. Supervisors can then see at a glance who belongs in each area.

Frequently asked questions

What size hair cover should I buy for my whole team?

24 inches fits most adults. Keep a bag of 28-inch caps for long or thick hair.

Are mesh hairnets enough for food safety?

Many kitchens use them, but some programs require full-coverage caps. Check your food safety plan.

Do I need a beard cover if I have stubble?

Most food safety programs say yes.